Title: Nectarine-Mulberry Pie
Categories: Berries, Sunset mag
Yield: 8 Servings

2 c Mulberries, ollalieberries,
Blackberries
3/4 c Sugar
3 tb Cornstarch
1 c Water
2 1/2 c Nectarines -- sliced, ripe
1 Pie crust (9 inch) --
Baked

Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan,
combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over medium-high heat until mixture comes to a full
boil, 5 to 7 minutes.

Distribute nectaries and remaining berries in an even layer in pastry;
spoon hot berry mixture over fruit. Chill until glaze is set.

Posted to Master Cook Recipes List, Digest #113

Date: Sun, 9 Jun 1996 16:27:16 -0700 (PDT)

From: PatH

Recipe By : Sunset Magazine, 1990 June