Title: Neither Cake Nor Candy (Brownies)
Categories: Penndutch, Cookies, Desserts
Yield: 1 Servings

1 1/2 Chocolate, unsweetened, squa
2 tb Butter
1 c Sugar
2 Egg, well beaten
1/2 c Flour
1 ts Vanilla
1/2 c Raisins, chopped
1/2 c Nuts, chopped

Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir
in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F
for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini