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Title: Netha's Crock Pot Casserole Categories: Crockpot, Poultry, Casseroles Yield: 1 Servings 2 c Cooked chicken; (no bones or -skin) 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 c (8 oz.) sour cream 1 cn (7 oz.) herdez salsa verde -; (green hot ; sauce) 16 Corn tortillas; cut into -quarters 1 c Grated colby cheese Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland |