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Title: New Caesar-Style Salad Categories: #23 Yield: 1 Servings 3 sl French bread, 1/2 inch thick 1/4 c Lemon juice 1 ts Olive oil, * see note 1 ts Anchovy paste 1 Clove Frieda's Elephant -Garlic, peeled, finely -minced 1/4 ts Pepper 3 c Limestone lettuce, torn 3 c Romaine lettuce, torn 2 tb Parmesan cheese, grated Spray a baking sheet with non-stick cooking spray. Sprinkle bread cubes on baking sheet and bake in a 350 degree oven for 10 to 12 minutes or until toasted. Meanwhile, in a small bowl, stir together lemon juice, olive or vegetable oil, anchovy paste, elephant garlic and pepper. Remove toasted bread from oven and place in a shallow bowl. Sprinkle 2 tablespoons of the dressing mixture over croutons and toss to coat. In a salad bowl, toss together limestone and romaine lettuces. Add croutons, remaining dressing and Parmesan cheese. Toss well and serve. Yield: 4 to 5 side-dish servings NOTES : Can use vegetable oil instead of olive oil. Recipe by: PICK OF THE DAY SHOW #PD7722 Posted to MC-Recipe Digest V1 #370, by "Chuck and Dorothy Tapping" |