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Title: New Gingerbread Christmas Cake Categories: Cakes Yield: 1 Servings ------------------------------------CAKE------------------------------------ 1 pk Duncan Hines Butter Golden -Cake Mix 3 lg Eggs 1/2 c Butter; softened 2/3 c Water 1/2 ts Ground allspice 1/2 ts Ground clove 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1/2 ts Ground coriander 1 ts Ground cinnamon 1/4 ts Rum flavoring 1 ts Vanilla extract 3/4 c Shredded coconut 1/2 ts Walnuts; chopped --------------------------------BUTTER ICING-------------------------------- 8 tb Butter; softened 3 c Confectioners' sugar 1 tb Warm milk 1 ts Vanilla extract ----------------------------MARZIPAN DECORATION---------------------------- 1/2 lb Marzipan Red and green food coloring CAKE: 1. Heat oven to 375 F. 2. grease and flour 2 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans. 3. Bake immediately for 30-35 Minutes. ICING: Blend butter and milk. Gradually add confectioners' sugar. Mix at medium speed until icing is smooth. Add vanilla extract. MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board until it's 1/8" thick. Cut shapes of holly leaves and berries >From the recipe files of Martha Hicks. Type and MC formatted by Martha Hicks & Text to MasterCook II NOTES : I checked this recipe several times(from the original printed recipe) for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. I'm sure you could put more Recipe by: Duncan Hines Posted to MC-Recipe Digest V1 #854 by "Nitro_II " |