Title: New Mexican Chipotle Wings of Fire
Categories: Main, March97
Yield: 1 Servings

3 Chipotle peppers, stems
-removed
2 Dried red New Mexican chiles
1 md Onion, chopped
2 tb Vegetable oil
2 Cloves garlic, minced
3 Piquin chiles, crushed
3/4 c Ketchup
3 tb Vinegar
2 tb Brown sugar
1 ts Dry mustard
1 ts Worcestershire sauce
2 c Water
2 lb Chicken wings

Cover dried chiles with hot water and let sit for 15 minutes. Drain.

Saute the onion in oil until soft. Add garlic, cook for another 3 minutes.
Add remaining ingredients except for the chicken wings, bring to a boil,
reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a
blender until smooth.

Cook over a slow fire, turning frequently, until done--about 30 minutes.
Baste liberally with the sauce during the last 15 minutes of cooking.

Recipe by: Chile Pepper Magazine, August 1993

Posted to bbq-digest Digest V97 #019 by Tom Solomon
on Mar 4, 1997.