Title: New Mexico Pasta Salad
Categories: Mexican, Pasta, Salads
Yield: 5 Servings

1 1/2 c Dry pasta; cooked
1/2 c Green onion; finely chopped
1/2 sm Red onion; diced
1 c Corn; cooked
1/2 c Black beans; cooked
2 sm Tomatoes; chopped
1/2 sm Red bell pepper; diced
1/2 sm Anaheim chili pepper; finely
-diced
3 tb Lowfat mayonnaise
1/4 c Black olives; chopped
1 Sprig fresh cilantro; minced
1/2 ts Red chile pepper flakes

Combine all the ingredients, excluding the salt, pepper, olives,cilantro,
and chile pepper flakes in a medium-size bowl. Salt and pepper the salad
according to individual taste. Serve equal portions of the salad on five
salad plates. Garnish with the olives, cilantro, and chile pepper flakes.

Recipe by: Debbie

Posted to recipelu-digest by IBStephers on Feb 26,
1998