Title: New Zealand Scones
Categories: None
Yield: 1 Servings

4 c Self-raising flour
1 cn Seven-up
300 ml Cream (or 1 1/2 cups)

Combine ingredients and cut them with a knife until just mixed. Tear off
pieces of muffin sized dough and plop them on a cookie sheet. Pat down the
top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, that's
right 425 F.

The seven-up makes them feather light. Best wishes from Rayna in New
Zealand. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
rayna@iconz.co.nz (rayna knighton) on Apr 25, 1997