Title: Nice and Easy Nicoise Salad
Categories: Salads, Main dish
Yield: 4 Servings

1 1/3 lb (4 medium) potatoes
-- cut into 1/4-inch slices
2 cn Tuna packed in water
-- (6 1/8 ounces each)
-- thoroughly drained
3/4 c Red wine vinaigrette
- dressing (prepared)
- (reduced calorie)
- divided
4 Butter lettuce leaves
8 oz Frozen whole green beans,
- (half a 16-ounce package)
-- thawed and drained
1 1/2 c Cherry tomatoes; halved
1 sm Red onion; sliced
1 cn Pitted ripe olives, drained
-- (3 1/4 ounces)

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
tender; cool. In separate bowls lightly toss potatoes and tuna with 2
tablespoons vinaigrette each; set aside. Line platter with lettuce. Arrange
potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
Drizzle with remaining vinaigrette.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust
cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie

Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg
cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.

Source: The Potato Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini