Title: Nicose Tuna Dip
Categories: Appetizers, Spreads
Yield: 1 Servings

1 c Sour cream
1/4 c Mayonnaise
1 tb Lemon juice
1 cn Tuna; 3/1 oz, well drained
1 Garlic clove;minced
-salt & pepper to taste

Puree ingredients together till smooth. Taste and adjust seasonings as
necessary. Use as a dip for small new boiled potatoes, green beans,
asparagus and cherry tomatoes (or anyt hing else). Or use as a salad
dressing for potato or pasta salads.

Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini