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Title: No - Meat Pea Soup [C] Categories: None Yield: 1 Servings 1 lb DRIED SPLIT PEAS 8 c WATER/STOCK 2 tb MYSEASONING(tm] 3 ts Salt -----------------------------MIX MYSEASONING[TM----------------------------- 4 tb Black Pepper 4 tb Granulated Garlic 4 tb Dried Chives (ground fine) 4 tb Parsley Flakes (ground fine) Seasoning: WHIZZ IN FOOD PROCESSOR 1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use casserole in oven on low - 275-325F). 2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally until peas are completely dissolved. 3- Adjust seasoning at end- salt and MYSEASONING(tm] 4- To serve, put 1/2 C milk in bowl and add 1-1/2 C soup. Add 1 Tbsp Margarine if desired. 5- Serve with toast points or your favorite sandwich and salad. COPYRIGHT 1995, Charles C. LeBlanc You can add meat - ham, sausage, whatever you like......slice lemon for garnish and dollop of Sour Cream too (if you dont care about the fat) Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc |