Title: No Boil Stuffed Pasta
Categories: Pasta
Yield: 4 Servings

1 Box stuffing shells or
-manicotti
16 oz Ricotta cheese
8 oz Mozzarella cheese
1/2 ts Parsley
1/2 ts Oregano
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic salt
3 Eggs
1/4 c Seasoned bread crumbs;
-optional

Preheat oven to 350 degrees. Mix: Cheese and spices and eggs together
thoroughly. If mixture is too runny, you may add bread crumbs.

Spoon: Cheese mixture into unboiled shells. Place shells (with open side
up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh
sliced mushrooms on top of shells.

Cover: With your favorite tomato-spaghetti sauce to completely cover
shells.

Add: 1 cup water.

Cover: With foil and bake for 1 hour on until shells are tender.
Posted to recipelu-digest by "Diane Geary" on Mar 18,
1998