Title: No Crust Easter Pie
Categories: Pies, Desserts
Yield: 8 Servings

------------------------------PHILLY.INQUIRER------------------------------
1 1/2 lb Ricotta
1 lb Cream cheese
6 Eggs
2 tb Vanilla
6 tb Flour
1 pt Sour cream

Cream the ricotta and cream cheese,add the eggs,beating them in one at
a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It's
going to be loose,don't worry",says Nanny.So don't worry.This works.Pour
the mix into a 10" springform cake pan.Bake in a 325 deg oven for 1
hour,more or less,as in othe recipe...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini