Title: No-Bake Peanut Brownies
Categories: Cakes, Cookies
Yield: 30 Servings

NORMA WRENN NPXR56B-----
4 c Graham cracker crumbs
1 c Peanuts -- chopped
1/2 c Confectioners' sugar
1/4 c Peanut butter
2 c Semisweet chocolate chips
1 c Evaporated milk
1 ts Vanilla extract

Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry
blender. In a small saucepan, melt the chocolate chips and milk over low
heat, stirring More? constantly until smooth. Remove from the heat; add
vanilla. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb
mixture and stir until well blended. Spread evenly in a greased 9-inch
square baking pan. Frost with the reserved chocolate mixture. Chill for 1
hour. Yield 2-1/2 dozen. Source: Country Woman, Collector's Edition

Recipe By :

From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip