Title: No-Bake Salad Pizza
Categories:
Yield: 8 Servings

8 o unces (1
-cup) purchased spinach dip
1 (10 oz) thin crust
-Italian bread shell
1 c up
-chopped broccoli
1 c up cubed
-cooked chicken or turke
1/3 c up sliced
-green onions
1 s mall
-tomato, seded, chopped

Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top
with remaining ingredients. To serve, cut into wedges. 8 servings.
Posted to MC-Recipe Digest V1 #216

Date: Sat, 31 Aug 1996 17:01:29 -0400

From: Cindy J Hartlin