Title: No-Cook Butterscotch Ice Cream
Categories: Frozen, Desserts
Yield: 1 Servings

2 Egg
1 c Brown sugar
3 c Milk
2 pk Instant butterscotch pudding
2 c Half-and-half
1 c Pecan; chopped s

In a large bowl, beat eggs until light and fluffy. Beat in brown
sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini