Title: No-Crust Egg Custard Pie
Categories: Pie
Yield: 6 Servings

3 tb Flour
3 Eggs
1 c Sugar
2 tb Butter
1 cn (13-oz) evaporated milk
1 ts Vanilla

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch
glass pie pan. Bake at 325 for 35-40 minutes.

LYNN JANUARY

MEMPHIS, TN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.