Title: No-Crust Spinach Pie
Categories: Appetizers
Yield: 4 Servings

1 c Mushrooms
1 c Red peppers
1 lb Ricotta cheese
1 pk Spinace, frozen, drained
4 Eggs
2 tb Oil
Salt and pepper

Saute the mushrooms and red peppers. Cool. Blend all ingredients
together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes.
Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: High Country East Date: 08-01-93 (15:43) Number: 1944 From: LAWRENCE
KELLIE
: Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini