|
Title: No-Fat Potato Salad Categories: Digest, July, Ovo, Fatfree Yield: 1 Servings 1 ct Egg beaters (equivalent to 4 Eggs) 1 c Sugar 1/2 c Vinegar - red or white Whip above ingredients and heat on stove until thick (scorches easily). Cook potatoes, let cool. Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course). Mix all together. From: "Patricia A. Walch 974-7082" [Volume 9 Issue 35] July 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip |