Title: No-Knead Tupperware Bread
Categories: Bread maili, Breads
Yield: 1 Servings

3 pk Dry yeast
3 3/4 c Warm water ; (105 - 115^)
10 c All-purpose flour
6 Tbl sugar
6 Tbl stick margarine; melted
1 Tbl salt
2 Eggs; lightly beaten
Vegetable Cooking Spray

Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5
minutes. Add flour and next 4 ingredients, stirring until well-blended.
Cover container with Tupperware lid and seal. Let stand at room temperature
for 1 hour or until lid "pops" off.

Spoon the dough evenly into 3 (9"X 5") loaf pans coated with cooking spray.
Cover and let the dough rise in a warm place (85^), free from drafts, 30
minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until
loaves sound hollow when tapped. Yield: 3 loaves - 16 servings per loaf.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Joan,"Flour Power"
NOTES : After tasting this bread at a friend's house, I asked
for the recipe. I was surprised at how easy it was to
make: All you do is combine the ingredients in a
large Tupperware container, and seal the lid. The
dough "burps" the lid off the container when it has
finished rising ------- Diane Davis, Birmingham,
Alabama