Title: No-Peek Chicken
Categories: Main dish, Poultry, Casseroles, Rice
Yield: 4 Servings

1 Chicken, broiler-fryer,
- cut in serving pieces
1 1/2 c Minute Rice, uncooked
1 cn Condensed Cream of Chicken
- soup (10 3/4 oz)
1 cn Condensed Cream of Celery
- soup (10 3/4 oz)
1 pk Dry Onion Soup & Dip Mix
- (1 1/2 oz)

Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9"
baking dish. Distribute evenly in bottom of dish. Place chicken pieces in
single layer on top of rice-soup mixture. Sprinkle dry onion soup over top.
Cover tightly and bake at 300F for 2 1/2 hours.

Source: Stolen from my wife's recipe box =B^> (origin unknown)

Entered by: Jim Speerbrecher, Waukesha WI, 10/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini