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Title: Noodle Casserole (Ham, Pork, Tuna, Chicken or Turkey) Categories: Casseroles, Pasta Yield: 4 Servings 3 c Egg noodles; uncooked 1 tb Butter or margarine 1/4 c Onion; chopped 1/2 c Celery; chopped 1 cn Cream of mushroom soup; -condensed, (10 3/4 oz) 1/2 c Miracle Whip® 1 cn Tuna; drained and flaked -(OR: 2 cups cubed cooked -ham, chicken, pork or -turkey) 1/2 c Potato chips; crushed 1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. 2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes. Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving. Recipe by: Microwave Cooking Basics Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd |