Title: Noodle Soup
Categories: Soups, W-watchers, Low-fat
Yield: 2 Servings

1/2 c Shredded carrot
1/4 c Chopped onion
1/4 c Diagonally sliced celery
2 ts Margarine
1 c Ready-to-serve low sodium
Chicken Broth
1 1/2 oz Uncooked medium or thin egg
Noodles

In a 1-quart microwave casserole combine carrot, onion, celery and
margarine; cover and microwave on HIGH for 1 minute. Add borth and 1/2 cup
water and stir in noodles; cover and microwave on Medium (50%) for 3
minutes, stirring every minute. Let stand for 2 minutes, until noodles are
softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories

151 Calories, 6g Fat
Posted to MC-Recipe Digest V1 #307

Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST)

From: Koula Smith