Title: Nora Pouillon's Lemongrass Sorbet
Categories: Thai, Desserts
Yield: 4 Servings

1 c Sugar
2 lg Stalks lemongrass, crushed
-and sliced
1 One-inch piece of ginger
-root

In a small saucepan, bring 4 cups water to a boil with the sugar,
lemongrass and ginger. Simmer 5 minutes. Remove from heat and let cool to
room temp. Strain and chill. Freeze in an ice cream maker according to
manufacturer's directions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini