Title: Normandy Chicken with Apples
Categories: None
Yield: 1 Servings

3 c Apple cider (I used fresh
-from the cider mill)
3 Boxes (1.8 ounce) leek soup
-mix (like Knorr's)
2 ts Dried thyme
1/2 ts Grated nutmeg
1 1/2 lb Red new potatoes, peeled and
-diced (I didn't bother
-peeling though)
4 Celery ribs, thinly sliced
6 Green onions, thinly sliced
3 Apples, cored and cut into
-16 wedges each
3/4 c Dried cranberries
2 lb Skinless, boneless chicken
-breast halves, halved
-crosswise

In crockpot (at least 4-5 quart), combine the cider, dry soup mix, thyme
and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and
cranberries. Tuck the chicken down into the mixture. Cover and cook on low
at least 8 hours, making sure the potatoes are tender.

Posted to Recipe Archive - 06 Oct 96

submitted by: sgjg6566@pipeline.com

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)