Title: North Carolina Piedmont Bbq Sauce Iii
Categories: None
Yield: 1 Servings

1/2 Stick butter
1/4 c Minced onion
1 1/4 c Cider vin
1 1/4 c Ketcup
3/4 tb Brown sugar
1 ts Worcester
1/4 ts Cayenne
S&p

1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked
with vinegar based mop.
Posted to bbq-digest V5 #045

From: green@yorku.ca (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT