Title: North Carolina Piedmont Bbq Sauce Xvii
Categories: None
Yield: 1 Servings

1/3 c Honey
1/3 c Molasses
1 Head garlic
2 tb Whole cumin seed
3 tb Coriander seed
1 tb Peppercorns
8 Dry chilis
2 Bay leaf
3 tb Tom paste
48 oz Toms
4 c White vinegar
4 c Water
1/4 c Salt

1. Cook honey-chili 30 min/ Add toms, cook 15 min. Add rest, simmer 2-4
min.

Posted to bbq-digest V5 #045

From: green@yorku.ca (Marc Green)

Date: 11 Jun 1996 19:12:32 GMT