Title: North Carolina Pork Sauces
Categories: None
Yield: 1 Servings

2 c Cider vinegar
4 tb Cayenne pepper
1 Tablesoon salt
3 ts Ground black pepper

What comes to mind immediately are some of the North Carolina Pork sauces.
My favorite that I use with pulled butt and slaw on a roll is:

Posted to bbq-digest V5 #045

From: mariusj@best.com (Marius Johnston)

Date: Wed, 18 Sep 1996 17:17:58 -0700