Title: Not Miss Lily's Olives Dip
Categories: Appetizers, Cheese, Dips, Vegetables
Yield: 4 Servings

1 c Cream Cheese; Softened
1 c Sour Cream
1/4 c Black Olives; Chopped
2 tb Worcestershire Sauce
1 tb Paprika
1/2 ts Garlic Powder
1 tb Fresh Parsley; Chopped, OR
1 ts Dried Parsley; Crushed

Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
Root, Potato Chips, Duck Sausage

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini