Title: Nut Butter Spread
Categories: Spreads
Yield: 2 Cups

2 c Nuts; cashews, pecans,
-walnuts, almonds
1 c Sunflower seed kernels
1 c Sesame seeds
Oil
Honey; to taste

Place the nuts, sunflower seed kernels and seeds in an electric blender and
blend until fine. Add enough oil to blend them to a paste. Sweeten with
honey.

Store in covered jar in the refrigerator. Yield: about two cups.

Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt
Posted to MM-Recipes Digest V4 #012

From: Linda Place

Date: Sat, 11 Jan 1997 13:05:07 +0000