Title: Nut Torte (Nuss Torte)
Categories: Desserts
Yield: 6 Servings

6 Eggs
1 c Sugar
1 pk Vanilla sugar (approx. 1
-tsp)
250 g Ground hazelnuts (8 - 8 3/4
-oz*)
4 tb Very strong coffee
1 pt Heavy cream
1 ts Instant coffee
1 pk Vanilla sugar (approx. 1
-tsp)

Bake at 350 to 375 degrees F.

((*Note: This recipe was a mixture of German and English, and the
hazelnuts were listed as '1/2 #'. If that was a German pound, then it
would be 250 grams, if an American pound, 227 grams. K.B.))

Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer

Posted by: Karin Brewer, Cooking Echo, 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini