Title: Nutty Chocolate and Marshmallow Muffins
Categories: Bread
Yield: 15 Servings

2 oz Cooking chocolate; melted
1/2 c Melted butter or margarine
1 c Sour cream or yoghurt
1/2 c Brown sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
1/2 c Walnuts
3/4 c Chopped marshmallows

Preheat oven to 400øF & prepare muffin pans. Put the first six ingredients
into a bowl & mix well. Add the remaining ing. except marshmallows, blend
until just mixed, then fold in the marshmallows. Put into pans & bake for
15-20 mins. Makes 15 muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.