Title: Oatmeal and Dried Cranberry Cookies
Categories: Cookies
Yield: 30 Servings

3/4 c Sugar
3/4 c Brown sugar
1 c Butter; room temp
2 Egg
1 tb Vanilla extract
1 1/2 c Flour
2 ts Baking soda
1 ts Salt
4 c Oats, rolled (raw)
1 c Cranberries; dried

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats
and cranberries. Shape dough into 2 inch balls, place on greased baking
sheets and flatten slightly. Bake at 325 until lightley browned, about
12-15 min. Remove and cool on wire racks
Posted to MC-Recipe Digest V1 #180

Date: Fri, 02 Aug 1996 09:29:35 +0000

From: Cheryl Gimenez
NOTES : This is a big hearty cookie with ample oats so they'll travel well
without crumbling. Store in airtight containers up to one week or
freeze for another time.