Title: Oatmeal Cookies #3
Categories: Cookie
Yield: 54 Servings

1 1/4 c Butter
3/4 c Brown sugar
1/2 c Sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
3 c Oatmeal

From: guppy@bga.com (Jennifer Mery)

Date: 13 Jan 1994 21:24:21 -0600

Source: Quaker Oats Heat oven to 375 degrees. Beat butter and sugars until
fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and
spices; mix well. Stir in oats. Drop by rounded tablespoonfuls onto
ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes
for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack.
Store tightly covered. Makes 4 1/2 dozen.

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/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.