Title: Oatmeal-Chocolate Chip Cookies
Categories: Biscuits
Yield: 5 Servings

1 c Flour (sifted)
1 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
3/4 c Shortening
1 c Brown sugar
2 Eggs
1/3 c Milk
1 c Chocolate chips
3 c Rolled oats
1 c Walnuts (chopped)

Sift first 5 ingredients (left to right) into bowl; add shortening, brown
sugar, eggs and half the milk. Beat until smooth about 2 minutes; fold in
remaining milk, chocolate chips, rolled oats and walnuts. Drop from
teaspoonfuls onto greased cookie sheet; bake in 375-degree oven for 12 to
15 minutes. Yield: 5 dozen.

Nick

From: Nick Ciarallo on rec.food.recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini