Title: Off-The-Shelf Crockpot Soup
Categories: Fat free, Crockpo
Yield: 1 Servings

1/2 c Each of corn, beans,
Carrots
2 Sliced carrots
1 c Mixed dried beans (17 bean
Types per pkg)
1 tb Each: garlic, chives,
Parsley, basil
1 ts Salt
1 6 oz can v8
1 Enough water to fill the
Crock
1/2 c Macaroni (dry)

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)

From: Hazel Slone

Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni
and cook till soft (10-20 min?)

Source: another one of my pull-it-off-the-shelf crockpot soups

Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996