Title: Ogwissimanabo (Yellow Squash Soup)
Categories: Soups, Native, Tuscarora, Vegetables
Yield: 6 Servings

1 md Yellow squash, diced
4 Shallots, with tops, chopped
1 qt Water
2 tb Maple syrup
5 sl Cucumber (1/2" thick)
1 tb Salt
1/4 ts Black pepper

Place the squash, shallots, water & syrup into a large
soup pot & simmer for 40 minutes, until the squash is
tender. Add the cucumbers. Pit everything into a
large bowl & mash until it forms a thick, creamy paste
(or use a blender). Put the mixture back into the soup
pot & season with salt & pepper. Simmer for 5 to 10
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini