Title: Ohio Grange's Sour Cream Raisin Pie
Categories: Pies
Yield: 1 Servings

1 Egg
1 c Sugar
1 c Sour cream
1 c Raisins
1 tb Vinegar
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg

Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens.

Note: No time or temperature given. Bake as for custard, starting at
450 F. for 10 minutes, the lower temperature to 325 F. until done.

Source: Ethelene McCall, New Concord Grange, Muskingum County, OH
Posted to MM-Recipes Digest V3 #238

Date: Sat, 31 Aug 1996 22:00:39 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)