Title: Oil-Vinegar Dressing
Categories: Dressing
Yield: 4 Servings

4 tb Oil
2 tb Vinegar
1 ts Sugar
3/4 ts Salt
1/4 ts Pepper
3 dr Sesame oil; more or less

1. Combine all ingredients, blending well.

2. Pour over cold vegetables, cold cooked meat or fish.

VARIATION: For the salt and pepper, substitute 1/2 teaspoon powdered
mustard and 1/4 teaspoon paprika.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.