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Title: Old Dominion Peanut Soup Categories: None Yield: 1 Servings 2 tb EXTRA VIRGIN Olive oil 1 c Chopped onion 3 Cloves minced garlic 1 c Tender celery ribs 5 c Broth; (divided) (up to 6) 1 c Creamy natural peanut butter 1/2 ts Hot pepper flakes; (up to -3/4) Salt & pepper 1/2 c Chopped celery leaves or -herbs Warm olive oil over medium heat. Add onions, garlic, celery. Cook til soft. Add 4 cups broth & heat to simmer while stirring. In medium bowl whip 1 C broth & peanut butter till smooth. Gradually add to soup. Add red pepper & simmer 15 minutes. Puree-adding more broth if too thick. Posted to JEWISH-FOOD digest V97 #335 by "Riva Bickel" |