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Title: Old Fashioned Green Tomato Pie Categories: None Yield: 1 Servings 4 lg Green tomatoes 1 ts Salt 1 c Sugar 2 tb Flour (heaping) 1 ts Cinnamon 1 ts Allspice 1 tb Butter 2 tb Vinegar 1 Double crust 9" pie dough; -unbaked This time of year finds many green tomatoes on the vines, and I can't resist a dinner of fried green tomatoes at least once. But here's something new I just copied from the Farmer's Market list. Sounds just strange enough to try! Grind or chop tomatoes, add salt and soak 5 minutes, drain. Add dry ingredients and pour into crust. Dot with butter and sprinkle with vinegar. Add top crust, cut vents. Bake in a 375F oven for 45 minutes, or until crust is golden and filling is bubbling. Source: "Favorite Covered Bridge Recipes No. 2," Friends Union Church Ladies Aid, Marshall, Indiana Posted to FOODWINE Digest by Gretl Collins |