Title: Old Mexico Chili
Categories: Beef, Main dish, Crockpot, Tex-mex
Yield: 4 Servings

Pot Cookery 11/79 -- Cathy
Svitek BCXV75A
1 1/2 lb Beef stew meat;cubed -- or
2 lb Hamburger
1 cn Tomato sauce (8oz)
1 cn Tomato paste (6oz)
1 cn Stewed tomatoes (16oz) --
Optional
2 tb Chili powder
1 1/2 ts Salt
1 ts Hot pepper sauce -- more if
It
Hot

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for
8-10 hours. Serves four real hungrey people or six regular eaters. Source:
Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip