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Title: Old South Buttermilk Pie Categories: None Yield: 1 Servings 1/3 c Butter; softened 1 1/2 c Sugar 2/3 c Buttermilk 1 pn Salt 2 tb Flour 2 Eggs; beaten 1 ts Vanilla extract Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla. Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake about 1 hour at 300'. Pie is done when knife inserted in center comes out clean Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks |