Title: Old Tavern House Dressing
Categories: Dressing
Yield: 4 Servings

1 Egg
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Lemon juice
1 tb Confectioners' sugar
1/2 c Oil; divided
1 tb Vinegar
2 tb Lemon juice
1/2 tb Onion; minced
1/2 Clove garlic; minced
1 ts Celery seed
1 ds Tabasco

Date: Fri, 03 May 1996 19:04:34 -0700

From: Dan Schamber

Using BLENDER (if not, then sub yolks for whole eggs), beat eggs. Add
mustard, salt, 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very
slowly until mixture begins to thicken. Mix vinegar and lemon juice
together and alternate adding, drop by drop, with second 1/4c oil. Add
onion, garlic, celery seed, and Tabasco, stirring. Thin dressing if
necessary with light cream. Makes 3/4c S: Best Rs New England Inns

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