Title: Old-Fashioned Beef Stew #3
Categories: Soup
Yield: 4 Servings

1 lb Cubed chuck or bottom round;
-coated in flour
2 tb Oil
2 lg Chopped onions
6 oz Small button mushrooms
1 lb Cubed potatoes
8 Sliced carrots
2 1/4 c Beef broth
1 c Dry red wine (I had Burgundy
-so that is what I used)
1 Bay leaf (I left out)
1/2 ts Thyme
3 Parsnips; quartered (I
-substituted turnips; cubed)
10 oz Brussel sprouts

Date: Thu, 20 Jun 1996 15:26:22 -0700

From: Dot & Tim McChesney
Brown beef in oil 5-8 minutes in a Dutch oven. Remove and set aside. Add
onion to pot and saute 3 minutes. Add mushrooms to onions and saute 2
minutes. Return beef to pot and add the following: potatoes, carrots, beef
broth, wine, bay leaf, and thyme. Bring to a boil, reduce heat, cover and
simmer 1 hour. Add the parsnips and cook 15 minutes. Add the brussel
sprouts and cook for the last 15 minutes.

I probably tweaked seasonings and added other seasonings but I did it to
taste so I am not sure what I might have put in -- probably garlic - I put
garlic in everything - and maybe basil. Anyhow enjoy! Dot

EAT-L DIGEST 19 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.