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Title: Old-Fashioned Hamburgers Categories: Ground-meat, Maindish, Pitzer Yield: 1 Servings 1 1/2 lb Lean Ground Beef 3 tb Butter Or Regular Margarine 1 ts Salt 1/8 ts Pepper 1/2 ts Dry Mustard 1/2 ts Paprika 1 ts Worcestershire Sauce 2 tb Lemon Juice Date: Sun, 19 May 1996 09:34:04 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Well Folks...:) these were sent to me...so I'm sharing with you :) From: Gunter Wenzel Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbls of the butter or margarine and add the patties and cook to the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. from Gloria Pitzer's Secret Recipe Books Posted to MealMaster Recipes List, Digest #139 |