Title: Old-Fashioned Homemade Ice Cream
Categories: Ice, Cream
Yield: 6 Servings

2 Eggs, beaten well
4 tb Flour
2 1/2 tb Vanilla
3 c Sugar (less for 5 qt freezer
Milk (about 1 gallon)

In saucepan, combine sugar and flour. Stir well to break up any
lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until
thick (usually until it comes to a boil). Cool. Add vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full.
It usually takes our ice cream freezer from 25-40 minutes to get the ice
cream done.
This is a recipe we've used in our family since the 1950's. I hope
you enjoy it as much as we have!
Typed for you by Sandi Cutright.