Title: Old-Fashioned Scones
Categories: Cyberealm, Breads, Irish/brit
Yield: 12 Servings

3 c Self-raising flour
1 ts Salt
2 ts Sugar
2 oz (60 g) Butter
1 c Milk

1. Set oven at 450F. Arrange shelf in oven in the top third of the
oven.

2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
add milk to make a soft dough. Knead lightly on floured surface, then
pat into a rectangle about 3/4" thick. Cut into squares or rounds.
Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
12 - 15 minutes, or until well risen and golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip