Title: Old-Fashioned Vanilla Ice Cream
Categories: Ice cream, Froz.dess, Desserts
Yield: 12 Serving

--------------------------CAROLINE MCCALL WHNP81A--------------------------
1 1/3 c Sugar
1 tb Cornstarch
3 c Milk
2 Egg yolks
1 cn Evaporated milk; 5-oz.
1 c Whipping cream
1 tb Vanilla

In a medium saucepan, combine sugar, cornstarch and
salt. Stir in milk. Stir over medium heat. Simmer 1
minute over low heat; set aside. In a small bowl,
lightly beat egg yolks. Stir about 1 cup milk mixture
into egg yolks. Stirring constantly, pour egg-yolk
mixture into remaining milk mixture. Cook and stir
over low heat 2 minutes or until slightly thickened.
Add evaporated milk, whipping cream and vanilla. Cool
to room temperature. Pour into ice-cream canister.
Freeze in ice-cream maker according to manufacturer's
directions. Makes about 2 quarts. 164 Calories - 3 g.
Protein - 20 mg. Carb. - 8 g. Fat - 56 mg. Chol. - 91
mg. Calcium - Per Serving. Sent to Tampa Tribune for
Gladys Williams of Winter Haven 11/5/92.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini