|
Title: Olive Country Bread Categories: Bread machi, Breads, Low fat Yield: 1 Servings ----------------------------FOR 1 LB LOAF (1-1/2---------------------------- 1 c WATER; (1-1/3 C.) 2 tb Lard; (3 T.) or OLIVE OIL 2 ts SUGAR; (1 T.) 1 ts SALT; (1-1/2 tsp.) 1 tb Dried ROSEMARY; (1-1/2 T) or 3 tb Fresh rosemary; (1/4 cup) 1 1/2 c Whole-wheat FLOUR; (2 C.) 1 1/2 c Bread FLOUR; (2 C.) 1 1/2 ts YEAST; (2-1/2 tsp.) 2/3 c Olives; Pitted, (3/4 C) Moroccan or other -goo-quality black olives Bake accord. to Manuf. Instruct. Add OLIVES five minutes before the final kneading is finished. Recipe by: The Bread Machine Book, Melissa Clark Posted to MC-Recipe Digest V1 #757 by Nancy Berry |